Vegetarian Crock Pot Chili

1  can black bean soup
1  can kidney beans – rinsed & drained
1  can garbanzo beans – rinsed & drained
1  can vegetarian baked beans
1  can chopped tomatoes in puree
1  can whole kernel corn – drained
1 onion – chopped
1 green bell pepper – chopped
2 stalks celery – chopped
2 cloves garlic – chopped
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1.  Combine all the ingredients except for the spices in crock pot.
2.  Stir in seasonings and cook on high for at least 2 hours.

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