Spicy Slow Cooker Tomato Soup

This soup is the perfect soup to pair with a grilled cheese on a cold winters night.


1 can Campbell’s Tomato Soup (26 oz)

1 can Diced Tomatoes

1 1/2 cups Milk

8 oz  Shredded Pepperjack Cheese

4 oz  Cream Cheese – Cubed

1 teaspoon Sugar

1 teaspoon Paprika

1 teaspoon Basil

1/4 teaspoon Garlic Powder

2 dashes Tabasco Sauce


1. Spray slow cooker with a non-stick cooking spray.

2. Add all the ingredients to the slow cooker and stir.

3. Cook on High for 3 – 3 1/2 hours, or until cheese is melted, stir occasionally.

*Can garnish with scallions if so desired.

2 thoughts on “Spicy Slow Cooker Tomato Soup

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