Japanese Yum-Yum Sauce

Going to our local Japanese restaurant that has a Hibachi grill is one of my favorite things to do. It’s rather pricey so I only get to go there on special occasions.  The sauce they give you to use to dip your meat in is absolutely delicious…that’s why they call it yum-yum sauce.  They also use this sauce when making their wonderful rice that is absolutely delicious and you just can’t get enough of.  This spicy, creamy sauce condiment will quickly become your favorite thing to have on the table to have with your chicken, steak, pork, seafood or rice.


  • 1 1/4 Mayonnaise
  • 1/8 C Water
  • 2 1/2 tsp Ketchup
  • 3/4 tsp Garlic Powder
  • 1 TBS Melted Butter
  • 1/4 tsp Paprika
  • 1 tsp Sugar
  • 1/4 tsp Cayenne Pepper

Yum Yum sauce 1


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