CHURRASCO Grilling the Brazilian Way

Have you ever been sitting there,  wondering what you were going to fix for dinner, nothing sounds good, you are tired of the same thing day after day?  Well, grab a copy of CHURRASCO Grilling the Brazilian Way by Evandro Caregnato.

 

 

Churrasco cooking is how the immigrant gauchos (cowboys) would roast meat over wood fires that was developed in the early 1800’s in Southern Brazil. In this nicely written book Evandro adds beautiful and mouthwatering pictures that will have you running to get the wood to make your own wood fire!

 

 

This book not only has 70 mouthwatering recipes with a wide variety of ingredients including everything from pork, beef, lamb and poultry but it also tells Caregnatos story.

I would recommend this book to anyone looking for an authentic way to eat original Brazilian style food.

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